Mini Capacity Vacuum Tumbler (10-40L)
GRV FlavorLab
GRY FlavorLab is a lightweight, countertop vacuum tumbler suitable for hotels, restaurants, commercial kitchens, delicatessens, and laboratories. It is used for marinating, seasoning, and mixing sliced meat, meat chunks, fish fillets, and poultry products as well as mixing salads and sauces.
Vacuum meat tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency.
Tumbling:
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Stepless adjustable speed
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Built-in vacuum pump. Preset vacuum control
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Time relay control, with selectable parameters for total time, operation time, and pause time
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Support automatic cycle of tumble-pause-tumble-pause
Build:
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Entire machine made of high quality 304 stainless steel
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Drum can be separated and the blades inside are detachable, allowing convenient cleaning with no blind spot
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Transparent drum lid, easy to check the product during tumbling
Specifications：
| Model | Drum Volume | Capacity | Drum Speed | Vacuum Level | Machine Size | Net Weight |
| GRV10 | 10 L | 5 KG | 0~28 RPM | -0.085 Mpa (0.85 bar) | 660*370*550 MM | 41 KG |
| GRV20 | 20 L | 10 KG | 0~28 RPM | -0.085 Mpa (0.85 bar) | 660*370*650 MM | 41 KG |
| GRV30 | 30 L | 15 KG | 0~28 RPM | -0.085 Mpa (0.85 bar) | 660*370*650 MM | 41 KG |
| GRV40 | 40 L | 20 KG | 0~28 RPM | -0.085 Mpa (0.85 bar) | 680*420*700 MM | 46 KG |
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