Quail Egg Processing Machine

SUNLINN’s Small Scale Quail Egg Production Line (450kg/h): Precision Meets Affordability

Ideal for startups and growing farms, SUNLINN’s Small Scale Quail Egg Production Line combines compact design with robust 450kg/h processing power to deliver professional-grade efficiency without the footprint of industrial systems. Engineered for flexibility, this system empowers small to mid-sized poultry businesses to automate egg collection, cleaning, grading, and packaging while maintaining strict hygiene and cost control.

Tailored for Smaller Operations, Built for Excellence
✅ Compact & Space-Saving: Designed for limited spaces, this line integrates seamlessly into existing setups without compromising on output (450kg/h) or precision.
✅ Cost-Effective Automation: Reduce labor costs and human error with semi-automated processes, from gentle egg handling to weight-based grading.
✅ Food Safety Compliance: Constructed with stainless steel and food-grade materials, meeting ISO and HACCP standards for safe, market-ready eggs.
✅ Easy Operation & Maintenance: User-friendly controls and modular components ensure quick setup, minimal downtime, and hassle-free servicing.

Equipment Overview:
　　The main parts of the small simple quail egg centering steaming and shelling line are all made of stainless steel. The entire production line consists of a bubble centering part, a steaming part, a cooling part, a quail egg shell breaking part, and a quail egg shelling part. The equipment is simple and easy to operate, with low investment and high efficiency. It is the preferred equipment for small and medium-sized food processing plants.
Equipment Features:
Process Introduction:
　　1. Bubble Centering Part: The quail eggs are soaked and preheated. The quail eggs use bubbles to roll to preheat them while cleaning the mud stains on the eggs, making the eggs cleaner. While the material is rolling, the yolk of each quail egg is in the center, which improves the quality of the finished eggs.
　　2. Steaming Part: The quail eggs after cleaning and centering enter the steaming part for steaming.
　　3. Cooling Part: Cool quickly immediately after steaming to retain the fresh taste and elasticity of the quail eggs.
　　4. Shell Breaking Part: The eggshells on the surface of the quail eggs are evenly broken by mechanical action to prepare for subsequent shelling.
　　5. Shelling machine: After ten rubber rollers rotate, the egg and shell on the surface of the quail eggs are peeled off.
　　6. White egg conveyor: After the quail eggs are peeled, they are automatically transported and collected to the designated location through the conveyor.