Product Description of PVC Food Cling Film

Material: polyvinyl chloride

Applicable temperature range: -60 ℃~120 ℃

Gloss and transparency: Good glossiness and transparency.

Freshness: Moderately permeable to oxygen and carbon dioxide, with low water permeability and preventing cross flavor of food.

Anti fog performance: Excellent anti fog performance, able to quickly and automatically disperse water vapor, maintaining good transparency.

Cold resistance: Excellent cold resistance, able to maintain good softness when refrigerated at low temperatures.

Low odor: Using low odor raw materials, the smell of the cling film is extremely low.

Packaging: Good softness, appropriate adhesion, and excellent elongation.

Product Usage:

1. Used for packaging purposes such as refrigeration and freezing of food.

2. Packaging of vegetables, fruits, meat, seafood, and other foods used in supermarkets or hotels.