The Food Pasteurization Machine is designed for low-temperature sterilization of beverage, dairy, sauce and ready-to-eat food products.
Boost hygiene & preservation with SUNLINN’s Industrial Food Pasteurization Machine. Extend shelf life, retain original nutrition and flavor, and ensure food safety. Explore reliable pasteurization solutions now!
Sulinn's food pasteurizer is specially applied for secondary low-temperature sterilization and fresh-keeping of dairy milk, bottled beverages, PE plastic bottles, glass bottled drinks, sauces and various packaged ready-to-eat foods. The equipment completes automatic constant-temperature heating, circulating sterilization and rapid cooling of food products in one process. During the whole sterilization process, the temperature, time and water circulation are intelligently controlled automatically without manual supervision. It realizes continuous feeding, batch sterilization and automatic discharging, completely replacing the traditional intermittent manual sterilization mode. The whole machine adopts food-grade stainless steel structure, which effectively avoids product scratch, pollution and quality damage. It greatly saves labor costs, stabilizes sterilization quality, and significantly improves food batch production efficiency.







