Aromatic Chemical

Minimum Purity: Usually 98%
Packing Specification: 1kg, 5kg, 25kg
FEMA Number (Flavor and Extract Manufacturers Association of theUnited States Number): 3512
EC Number (European Inventory of Existing Commercial Chemical
Substances Number): 237-178-9
MDL Number (Molecular Data System Number): MFCD00041483
Color and Appearance: Colorless to pale yellow transparent liquidOdor: Strong, diffusive, meaty, roasted meat-like, onion/garlic-likearomawith a slight sulfur note
Relative Density (20°C): Approximately 1.090 - 1.100
Purity (GC): ≥ 98%
Acid Value: ≤ 1.0 mg KOH/g
Solubility: Slightly soluble in water, easily soluble in organic solvents suchas ethanol and propylene glycol, and oils
Flash Point: Approximately 85°C (185°F) (closed-cup method, typical
value)