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Sabayon Baking Powder Ingredients Food Additive With High - Temperature Baking

Sabayon Baking Powder

Description

Sabayon Baking Powder Ingredients Food Additive With High - Temperature Baking

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Description :

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Vivid? Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.

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Flavors:

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Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.

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Product characteristics:

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Resistance to bake

Pure fragrance (pure spice added)

Application method:

Add with flour.

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Features

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Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

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Ingredients: starch, cyclodextrin, essence, carotene

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 18 months after the producing date

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Masson Group Company Limited

Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier

Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China,
Guangzhou, Guangdong
China, Guangdong

Tel: 86-020-81215865
Fax: 86-020-81216625

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