Agriculture & By-product Agents
Description
0.2% - 0.5% Dosage Baking Powder Ingredient With Milk Egg Flavor
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Description :
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Vivid? Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.
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Flavors:
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Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.
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Product characteristics:
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Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
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Features
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Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.
Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.
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Ingredients: starch, cyclodextrin, essence, carotene
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.2-0.5% of total flour
Instruction: mix directly with flour
Expiry date: 18 months after the producing date
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Masson Group Company Limited
Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier
Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China,
Guangzhou, Guangdong
China, Guangdong
Tel: 86-020-81215865
Fax: 86-020-81216625
