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Thermostable α-Amylase for Liquefaction in Starch Industry

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of

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Creative Enzymes

Industrial Enzymes,Medical Enzymes,Native Enzymes,Detergent,Diagnostic enzymes

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Tel: 16316197922
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45-1 Ramsey Road, Shirley, NY 11967, USA, New York, United States, 11967

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