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Highest temperature attainable: 75℃ (by HACCP requirement, food should be kept above 63℃ to prevent bacteria contamination). Individual thermostatic control for different tiers. Lower tier with humidity control. Electronic water level control, low water level signal, dry boil protection. Swing doors at both sides for efficient food loading and unloading. Most customers use it together with our UHC series upright holding cabinet (cooking ahead of the peak hours). Please feel free to cantact our export assistant Mandy Lin if you are interested in our products, and Mandy Lin e.mail is : mandylin#brandonequipment 
Products Range
Contact Info:
Guangzhou Brandon Manufacturing company Ltd
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display cabinet
