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ysanthemums tea extract powder


origin: CHINA
packaging: Drum, Plastic Container, Vacuum Packed, OEM Services Provide
MOQ: 1


China Chrysanthemums tea extract powder with High-Quality, Leading Chrysanthemums tea extract powder Manufacturers & Suppliers, find Chrysanthemums tea extract powder Factory & Exporters.

What Is ? Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China. There are countless horticultural varieties and cultivars. The genus once included more species, but was split several decades ago into several genera, putting the economically important florist's chrysanthemums in the genus Dendranthema. The naming of the genera has been contentious, but a ruling of the International Botanical Congress in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist's chrysanthemums to the genus Chrysanthemum. Application: Chrysanthemum tea is a typical summer drink, since its calming properties help in obviating sun strokes. To enjoy the chrysanthemum tea, as a summer drink, just add a few cubes of ice. The tea also regulates the internal body heat, which consequently helps in its proper functioning. Chrysanthemum tea (Chinese pinyin: juhua cha) is a flower-based infusion beverage made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, mostly especially China To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. Chrysanthemum tea was first drunk during the Song Dynasty (960–1279) (1)As product of anti-tumor, pass through agents, pesticides and wind displacement agent,it is widely used in medical field; (2)As pesticides, it is widely used in veterinary field; (3)As raw material of health products for headaches and rheumatic, it is widely used in health industry. Function: · Powful anti-cancer effect. · Cure migraine headaches and Rheumatic inflammatory · Used as carminative · Applied as emmenagogue and insecticide · Relieve renal pain and vomit · Cure cold and fever

Chrysanthemums Extract, Chrysanthemums Tea, Extract Flavone,

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