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BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant

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Description

BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant

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Product Name | Electric MobileTeppanyaki Grill Full Configuration |
Material | Stainless Steel 304/ Alloy Steel |
Heating | Electromagnetic(Induction) |
Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
Cooking Area | 450*400mm |
Grill Dimension | 1120*720*790mm |
Ventilation | Fume extracted down through the equipment |
Exhaustion | Built-in air blower (380V/0.25KW or 220V/0.51KW) |
Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
Table Decoration | No decoration/customized |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 15 work days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
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Why choose Chuanglv GREENARK Teppanyaki?
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A. Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
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B. Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.
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C. Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;

D. Built-in Air Blower: High temperature resistant; low noise.


E. Built-in Taiwan Electrostatic Fume Purifier:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.


F. Certification: ISO 9001-2008; CE; CSA & UL certification in process.
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Comparison Of Three Heating Methods |
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m3) | 8kw(≈33mj/m3) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m3/0.6kgs/h | 0.8m3/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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