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Plant Sterol Ester from soybean

EHP-406

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Description

Plant Sterol Ester From Soybean source

Product Description:

Phytosterol Ester is a kind of light yellow
oily paste with typical fatty odor and taste at ambient temperature, and it
will turn to be clear oil above 50℃/122°F. It has a significant effect of lowering cholesterol level, so it
can be widely added into food and dietary supplements. It also could be used in cosmetics serving as the skin care nutrient, humectants and emulsifier.

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Phytosterol and phytosterol esters:

Phytosterols, commonly referred to as plant
sterols, are plant lipids that are naturally present in vegetables, fruits and
grains. Eating foods rich in plant sterols help promote healthy blood
cholesterol levels. When plant sterols reach the digestive tract, they block
gastrointestinal absorption of dietary cholesterol into the bloodstream, thus
lowering serum cholesterol.

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It is difficult to incorporate free plant
sterols into edible fats/oils because of their insolubility, whereas plant
sterols esterified to fattyacids are more fat-soluble. In intestines, most
plant sterol esters are hydrolyzed to free plant sterols again as part of the
normal digestive precess.

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Storage:

The product may be stored for 24 months in
the unopened original container. It shall be stored at ambient temperature,
under dry conditions, protected from heat, light and humidity. Powdered
material may form dust explosive dust-air mixtures.

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