Mushrooms & Edible Fungus
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Mixed Emulsifier For Food 8302
Description
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Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
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Description:
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Vivid? Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.
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Product Description:
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Appearance:???????????????????????????????????????? Thick paste or waxy solid
Color:?????????????????????????????????????????????? Pale brown or yellow
Taste:?????????????????????????????????????????????? Neutral, little fatty
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Specification:
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Foaming power (%):?????????????????????????????????? ≥250
Arsenic (mg/kg) :????????????????????????????????????? ≤2?? ???? ????
Lead?? (mg/kg):????????????????????????????????????? ≤2
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Application range:
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It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.
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Application method:
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# # When making cakes, add this emulsifier before rapidly whipping batter.
# When making bread, add this emulsifier together with oil and fats.
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Masson Group Company Limited
Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier
Address: No.48, Shamian Nan Street, Liwan District,
Guangzhou, Guangdong
China, 510000
Tel: 86-20-81216836
Fax: 86-20-81216625
