Mushrooms & Edible Fungus
Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power
Delicate Instant Baking
Description
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Delicate Instant Baking Emulsifier For Cake , 350% Foaming Power
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Description:
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VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
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Specifications:
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# VIVID Instant Cake Emulsifier
# Appearance:???????????????????????????????????????? Thick paste or waxy solid
# Color:?????????????????????????????????????????????????? Light yellow
# Taste:?????????????? ????????????????????????? ? ? ? ? ? Neutral, little fatty
# Shelf life??????????????????????????????????? ???????????12 months
# Foaming power (%):?????????????????????????????????? ≥350
# Arsenic (mg/kg) :????????????????????????????????????? ≤2?? ???? ?
# Lead (mg/kg):???????????????????????????????????????? ≤2
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Applications:
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# Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality? stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
# Dosage
# In average and top grade sponge cake --- 3～5% by weight of eggs
# In pastry ---5% by weight of flour
# Usage:
# 1. Add in the batter before rapid whip when making cakes.
# 2. Add with the grease end when making pastry.
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Masson Group Company Limited
Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier
Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China,
Guangzhou, Guangdong
China, Guangdong
Tel: 86-020-81215865
Fax: 86-020-81216625
