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Antioxidant Butylated Hydroxyanisole Food Grade BHA/CAS 25013-16-5 (jerryzhang001@chembj.com)

25013-16-5

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Description

Antioxidant Butylated Hydroxyanisole Food Grade BHA/CAS 25013-16-5

Product Name: Butylated hydroxyanisole;
Synonyms: T-BUTYL-4-HYDROXYANISOLE;T-BUTYL-4-METHOXYPHENOL;TERT BUTYLHYDROXYANISOLE;TERT-BUTYL-4-HYDROXYANISOLE;(1,1-dimethylethyl)-4-methoxy-pheno;(1,1-dimethylethyl)-4-methoxyphenol;(1,1-dimethylethyl)-4-methoxy-Phenol;2-terc.butyl-4-methoxyfenol;
CAS: 25013-16-5;
MF: C11H16O2;
MW: 180.24354;
EINECS: 46-563-8;

Product Categories: Cnbio;Multidrug Resistance;Phase II Enzyme Inducers;Building Blocks;C9 to C20+;Cancer Research;Chemical Synthesis;Chemopreventive Agents;Organic Building Blocks;Oxygen Compounds;Phenols;

Melting point: 58-60 °C(lit.);
Boiling point: 264-270°C;
vapor density: 6.2 (vs air);
FEMA: 2183;
Fp: >230 °F;

Chemical Properties: white or light yellow waxy solid ;

Description:

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products.[3] BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Usage:

Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole. Butylated Hydroxyanisole is used in food preservation as it antioxidant properties pre vent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics.

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