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Sodium Saccharin ( Sodium Saccharine )

Sodium Saccharin

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Description

General information
1) Hs code: 29251100
2) CAS No: 6155-57-3
3) Grade: Food grade
4) Formula: C7h4nnao3s. 2(H2O)
5) Molecular weight: 241.19

Properties
1) Appearance: Colorless crystals or white crystalline powder
2) Odor: Odorless with light aroma
3) Melting point: 226c-230c
4) Stability: Stable under normal temperature
5) Appearance: Colorless crystals or white crystalline powder
6) Odor: Odorless with light aroma

Specifications
1) Assay(as dry) % >=99.0
2) Loss on drying% <=15
3) Ammonium salt (as nh4+), %<= 0.0025
4) Heavy metals (as pb), % <= 0.001
5) Arsenic (as as), %<= 0.0002
6) Mesh 8-10, 8-12, 30-40, 30-80 mesh

Application
Food seasoning.
Packing
25kg/barrel, 50kg/barrel. 0.5kg/PE bag, 10g/PE bag,
Storage and transportation.

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