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Nittin ramen flavor clear soup

Description

1)Features
The product is a kind of traditional鐖弌up that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It is suitable for making noodle soup.It is suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock.Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.
鐗?It is cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract,starch,nucleotide
3)Net Weight:800g*12cans per carton
4)Brand Name:Nittin

ramen soup, pork seasoning,

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HeYuan Chan Kee Foods Co.,Ltd

udon noodle

Address: The industrial development zone in new town of Dongyuan,Heyuan,Guangdong,China,
HeYuan, Guangdong
China,

Tel: 0086-762-8833882
Fax:

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