Sugar & Confection

1. Home
2. Products
3. Agriculture & Food
4. Sugar & Confection

Share us

glucose syrup,maltose syrup

for candy ,confectionary

Send Inquiry

Description

SPECIFICATION INDEX OF CORN SYRUP
APPEARANCE; no color, transparent
Dry solid substance min:75---85
Baume : 40 To 45
Ash: max0.5%
De 42-45.56-60
Ph 4-6
Cooking temperature min130CD
bacteria FU/G max3000
Conductance (us/cm) max30
Coliform bacteria MPN/100G MAX30
CAUSE GERMS no detected
As mg/kg max0.5
Pb mg/kg max0.5
Packing: 280/300 kgs net in plastic drum.
24/25 kgs net in iron drum

Read More