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Hemicellulase for baking
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.https://www.creative-enzymes.com/product/Hemicellulase-For-Baking
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α-amylase for baking
Category: Food Ingredients
Hemicellulase for baking
Category: Food Ingredients
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45-1 Ramsey Road, Shirley, NY 11967, USA, New York, United States, 11967